Smashed to Order
Late-Night Smash Burgers
We rescue the flat-top from fast-food monotony. Expect dry-aged beef, house-fermented toppings, and a low-lit vinyl lounge atmosphere.
The Headliners
Signature Plates
Our flagship creations, built on custom-blend beef and daily local brioche. Every plate is balanced with house-fermented elements.
The Uptown Classic
The Vinyl Melt
Dry-aged custom beef patty, charred scallion relish, house-fermented chili crisp, and aged white cheddar on toasted local brioche.
Double smash patty, caramelized sweet onions, melted gruyère cheese, and house-made truffle aioli on thick-cut toasted sourdough.
Secure Your Booth
The vinyl is spinning, the lighting is low, and the flat-top stays hot until midnight. Walk-ins are always welcome.